25
Jan
10

el son mexicano


from a recent shoot with la tuza, a mexican roots music group.

15
Jan
10

new year’s eve

a few images from a new year’s eve wedding i shot with my dear friend stephanie ewens in providence, rhode island.

22
Dec
09

home for the holidays

Hildreth Brewington, member of the Bank Tenant Association, outside his home in Dorchester.

15
Dec
09

at home

Dorrett Martin on the porch of her home in Dorchester. Dorrett is a member of the Bank Tenant Association, a group of tenants and former homeowners living in foreclosed properties.

10
Dec
09

radiator

at the radiator graveyard in somerville.

01
Dec
09

backstage

backstage at the traniwreck “all gender, all genre, performance art cabaret/variety show,” performer Goldie Peacock prepares for the show.

22
Nov
09

tush

at truth serum production’s “tush dance party” at zuzu’s in central square.

13
Nov
09

dia de muertos

la.tuza_11.2.09-15-Editla.tuza_11.2.09-33-Editla.tuza_11.2.09-65-EditImages from La Tuza’s set at the Day of the Dead celebration at Harvard’s Peabody Museum. Click here to see more images from the set on Flickr.

La Tuza is “an acoustic trio that performs Mexican roots music, with a repertoire that includes pieces from the son jarocho, son huasteco, and son calentano traditions.” For more about La Tuza, visit them here.

 

06
Nov
09

free verse in lowell

free.verse_10.29.09-5-Editfree.verse_10.29.09-107-Editfree.verse_10.29.09-158-Editimages from last thursday’s gauntlet poetry slam at brew’d awakening in lowell, ma. the slam was hosted by anthony febo of free verse, an organization whose mission is “to introduce and nurture the culture of spoken word poetry in the city of lowell.”

06
Nov
09

fiore di nonno

fiore.di.nonno_11.4.09-12-Editfiore.di.nonno_11.4.09-78-Editfiore.di.nonno_11.4.09-346the other day i had the chance to accompany the staff of WBUR’s public radio kitchen blog on a visit to the kitchen of fiore di nonno, a gourmet hand-crafted small batch mozzarella cheese maker located in somerville. after watching the process, we were offered samples to taste — deliciously fresh and creamy! stay tuned for the whole story on public radio kitchen — coming soon.




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